03
Nov
If you dont have a deep fryer use a large heavy pot - youll want the oil to be at. This deep-fried dish is made by dipping fresh corn on the cob in a mixture of milk cornmeal flour and eggs.
In medium bowl combine cornmeal Parmesan cheese flour garlic salt milk oil and egg.
Batter fried corn on the cob. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in cornflake crumbs. With cooking tongs holding at a distance slowly place a few ears of corn in hot oil 1 at the time.
Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes if you have them while hot.
Instructions Start oil heating in a fryer to 190 C 375 F. Youll want a depth of about 3 to 4 inches 75 to 10 cm minimum. Husk the cobs of corn.
Wash pat dry cut in half and set aside. For the Corn. Line a baking pan with parchment paper.
Line a wire cooling rack with paper towels. Pour oil into a shallow pan 3-inches or oil insert a thermometer. Turn heat on high until the oil reaches 360 to 370.
While the oil is heating make the batter Clean the corn. In the end I decided to go for it whole cob in 325 degree oil for approximately 8 minutes until the kernels were lightly browned the sugar had begun to carmelize and the corn glistened. All I have to say is that it was AWESOME.
Heat oil in a deep-fryer or large saucepan to 350 degrees F 175 degrees C. Step 2 Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends turning at least once during cooking time about 5 minutes total. In deep fat fryer or heavy saucepan heat oil to 375.
In medium bowl combine cornmeal Parmesan cheese flour garlic salt milk oil and egg. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in cornflake crumbs.
Fry in hot oil 2 to 3 minutes or until lightly golden brown. Instructions Preheat deep fryer to 375 degrees. If you dont have a deep fryer use a large heavy pot - youll want the oil to be at.
Remove husks and silk from ears of corn. If your deep fryer is. Melt butter in the skillet with the bacon grease saute the onion until soft and then add the corn kernels corn milk and water.
Reduce the heat to medium and cook stirring regularly for 15-20. Disclaimer you CAN NOT use frozen corn with this. Yes u must use buttermilk.
And please make sure that seasoning is sopped up in there. JOIN OUR FREE MEMBERSHIP. Httpbitly2FbfVXU Get our NEW COOKBOOK httpsamznto2HHX5eTRecipe BelowPlease LIKE SHARE and LEAVE A COMMENT.
Fried corn on the cob is a classic fair food that you can easily make at home. This deep-fried dish is made by dipping fresh corn on the cob in a mixture of milk cornmeal flour and eggs. BATTER FRIED CORN ON THE COB Oil for deep frying 34 cup corn meal 12 cup grated Parmesan cheese 13 cup flour 12 to 34 tsp garlic salt 34 cup milk 2 tbs oil 1 egg 2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob thawed 1 cup cornflake crumbs In deep fat.