08
Sep
14 ounces sweetened condensed milk. 14 ounces sweetened condensed milk.
Atlantic Beach Pie Jump to Recipe Print Recipe Bill Smiths Atlantic Beach Pie made its debut at the 2011 Southern Foodways Alliance Symposium and his recipe became not only a staple dessert at his Crooks Corner restaurant in Chapel Hill but also gained national fame as it was reprinted in North Carolinas own Our State Magazine https.
Bill smith atlantic beach pie. Bill Smiths Atlantic Beach Pie. Adapted slightly from Bill Smith of Crooks Corner. 1 12 sleeves of saltine crackers about 6 ounces or 60 crackers 12 cup softened unsalted butter.
14 ounces sweetened condensed milk. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.
Crooks Corner has been a landmark restaurant on West Franklin Street in Chapel Hill for more than 30 years. Chef Bill Smith succeeded Bill Neal here and both are local heroes. Preheat oven to 350 degrees.
Crush the crackers finely but not to dust. You can use a food processor or your hands. Add the sugar then knead in.
Bill Smiths Atlantic Beach Pie is based on a recipe for lemon pie a staple of the North Carolina coast. Courtesy of Katie Workman There are days for cake and days for ice cream and cookies. The Atlantic Beach Pie changed my life.
How often does anyone get to say that. Bill Smiths Atlantic Beach Pie. This Atlantic Beach Pie recipe comes from Bill Smith long-time chef of Crooks Corner restaurant in Chapel Hill North CarolinaIts his version of a pie.
Atlantic Beach Pie originates with Bill Smith the chef at Crooks Corner Restaurant in Chapel Hill about 45 miles up the road from me. He pretty much revived this old recipe using Saltine Crackers as the crust because as he says it was what was on hand at the time. Atlantic Beach Pie Jump to Recipe Print Recipe Bill Smiths Atlantic Beach Pie made its debut at the 2011 Southern Foodways Alliance Symposium and his recipe became not only a staple dessert at his Crooks Corner restaurant in Chapel Hill but also gained national fame as it was reprinted in North Carolinas own Our State Magazine https.
The pie was a hit. He added it to the Crooks Corner menu in Chapel Hill and called it Atlantic Beach Pie One day cookbook author Katie Workman swung by for dinner and tried it and then it went viral Smith remembers. NPRs All Things Considered featured it as A North Carolina Pie That Elicits an Oh My God.
Bill Smiths Atlantic Beach Pie. This is a newer version of a pie that is commonly served at seafood restaurants on the North Carolina coast. Chef Bill Smith has been serving it at Crooks Corner and at special events for about a year.
He calls it the easiest recipe in the world. 1 12 sleeves of. Chef Bill Smiths Atlantic Beach Pie a magical layering of crumbly crust lemon custard filling and frothy whipped creamachieves this wonderful feat.
The crust made from saltine crackers. Iconic Southern restaurant Crooks Corner still serves former executive chef Bill Smiths legendary Atlantic Beach Pie. The perfect hybrid of a key lime pie and lemon meringue pie its light and bright but also incredibly rich and delicious.
The pie is prepared with a lemon-lime filling made with condensed milk and its served in a.