Carnation five minute fudge

Combine sugar lemon juice and water in medium sized heavy saucepan. 1 12 tbsp 22 mL water.

1 tsp 5 mL lemon juice.

Carnation five minute fudge. Considering traditional fudge would need to set between 1 hour to overnight 5 to 20 minutes was a significant time savings. Carnation 5 Minute Fudge Combine 23 cup undiluted Carnation evaporated milk with 1 23 cups sugar in sauce pan heat to boiling. Combine sugar evaporated milk butter and salt in medium saucepan.

Bring to rolling boil over medium heat stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

1 23 cups granulated sugar. 23 cup Carnation Evaporated Milk. 2 cups miniature marshmallows.

1 12 cups semi-sweet chocolate chips. 1 tsp vanilla extract. 12 cup chopped walnuts optional.

Chopped nuts Mix Carnation evaporated milk sugar and salt in saucepan over low heat. Heat to boiling then cook 5 minutes stirring constantly. Combine sugar evaporated milk butter and salt in medium saucepan.

Bring to rolling boil over medium heat stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. See the full recipe on Carnationmilkca—-Invite kids into the kitchen to help you make this deliciously decadent fudge thats a yummy combination of butter.

Mix 23 cup undiluted CARNATION EVAPORATED MILK 1 23 cups sugar 12 teaspoon salt in saucepan over low heat. Cook 5 minutes stirring constantly. Combine sugar evaporated milk butter and salt in medium heavy-duty saucepan.

Bring to a full rolling boil over medium heat stirring constantly. Boil stirring constantly for 4 to 5 minutes. DIRECTIONS Mix milk sugar and salt in a heavy saucepan over med-high heat.

Mix 23 cup one small can Carnation evaporated milk 1-23 cups sugar and 12 teaspoon salt in saucepan over medium heat. Cook for 5 minutes stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.

Line an 8 2L square baking pan with waxed paper. Combine sugar evaporated milk butter and salt in medium saucepan. Bring to a rolling boil over medium heat stirring constantly.

Boil 4 to 5 minutes or until mixture starts to thicken. Stir in marshmallows chocolate chips and vanilla and stir until melted. CARNATIONR Classic Five-Minute Fudge.

Auntylene 1k 228 December 21 2010. I followed the recipe as written but used pecans instead of walnuts. I normally dont like fudge but this was excellent and not so sweet as regular fudgeBe sure to use only 2 cups measured of marshmallows not 2 cups equivalent in ounces.

CARNATIONR Classic Five-Minute Fudge. 13 cup 75 mL sugar. 1 tsp 5 mL lemon juice.

1 12 tbsp 22 mL water. Preheat oven to 350F 180C. Combine sugar lemon juice and water in medium sized heavy saucepan.

Heat over medium heat stirring occasionally until sugar starts to turn golden. Immediately remove from heat as it will continue to brown. Oodlekadoodle Primitives Yummy Yummy Fudge Recipes.

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