12
Feb
Add to the boiling water with chopped spring onions and ginger and let it simmer for a while. Add to the boiling water with chopped spring onions and ginger and let it simmer for a while.
Add to the boiling water with chopped spring onions and ginger and let it simmer for a while.
Chinese hot pot soup base. Chop peeled carrots and white radish Japanese daikon into large chunks. Add to the boiling water with chopped spring onions and ginger and let it simmer for a while. Delighted taste from crafted cooking experience.
Store at a room temperature and out of a direct sunlight. To prepare a soup base bouillon for 6 people pour content of a package into a pot add 6 cups boiling water and boil for 2-3.