15
Apr
On a generously floured work surface roll out the dough to form a 20 x 12-inch 50 x 30. No further icing necessary.
Cinnamon rolls can be baked on a baking sheet or nestled together in a pan and then covered in icing or glaze once they come out of the oven.
Cinnamon rolls sticky buns. The heavy creamsugar mixture bakes into a layer of sticky caramel-like goodness on the bottom of the cinnamon roll. Flip it over for the perfectly sticky sticky bun. They are best warm.
Preheat oven to 375Spray a 9-inch square pan with nonstick cooking spray. Melt butter in a small saucepan over medium low heat. Add the brown sugar and the corn syrup and stir until boiling.
Cinnamon rolls can be baked on a baking sheet or nestled together in a pan and then covered in icing or glaze once they come out of the oven. Sticky buns on the other hand are baked. There is a bounty of sticky caramel sauce that oozes into the tender buttery rolls.
These are so much better that you will never want to buy a store-bought cinnamon roll again. The brown sugar caramel sauce is both sinfully rich and HEAVENLY at the same time. In a bowl combine the brown sugar and the cinnamon.
Butter a 13 x 9-inch 33 x 23 cm baking dish. On a generously floured work surface roll out the dough to form a 20 x 12-inch 50 x 30. No further icing necessary.
Cinnamon rolls usually do not contain nuts while sticky buns often contain pecans or walnuts. Cinnamon and butter are the primary flavors of a cinnamon roll while brown sugar is the primary flavor of a sticky bun. Both are delicious in their own ways.