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Remove from oil and place on a plate with paper towel to soak up excess oil. Deep Fried Smores.
In a medium saucepan or deep fryer add vegetable oil and set temperature to 425F.
Deep fried s mores. Place Smores into a container and let them cool in the freezer for an hour before frying. Place the cider and flour if you can fit it into your freezer to get nice and cold too. Bring a pot of vegetable oil to 180c.
Remove the Smores from the freezer and glide a knife through each to half them being careful to not snap the biscuits. MUSIC Just take the marshmallow put it on a small plate. Drizzle it all over the top.
And thats a reverse s-more. This is much better. The graham cracker on the outside is real crunchy.
The marshmallow is melted in the middle. And that chocolate sauce. Deep Fried Smores.
Scale Recipe Exit Full Screen Step by Step. 1 Cup heavy cream 1 Pound milk chocolate Mini marshmallows 2 eggs 1 Cup milk 2 Cup graham cracker crumbs Directions. Deep Fried Smores Are Insanely Decadent Augusta Statz February 11 2019 2 Min Read Hailing from the south Im not one to deny the joys of deep frying.
In a medium saucepan or deep fryer add vegetable oil and set temperature to 425F. In a medium bowl whisk together the eggs oil and milk. In a separate bowl mix the flour sugar baking powder and salt.
Pour in the wet ingredients and whisk until smooth. Quick and Easy Deep Fried Smores Recipe OMG seriously one of the most delicious dessert. Smores dipped in homemade batter and fried to a fluffy golden crispy ball with a warm and.
Deep Fried Smores. July 6 2015 July 6 2015 peepmyeats. Hello everyone today Im going to show you how to make deep fried smores.
You will need the following ingredients. Jumbo Marshmallows regular works fine I just find the jumbo ones easier to manage Hershey chocolate chips melt easier Graham crackers. Caramel optional Now that you have.
Deep Fried Smores. Elie Ayrouth Oct 14 2011. The offspring of a young man who is overcome with separation anxiety with his deep fryer – Deep Fried SMores.
DEEP FRIED SMORES Wonton Wrappers Chocolate Graham Cracker Crumbs Marshmallow Fluff Egg Vegetable Oil For Frying Add chocolate to centre of wonton. Coat Smores in Batter. Dip each smore in your batter covering it completely.
Places the batter covered smores in the frying strainer 2 at a time and put in hot oil. Remove smore sandwiches from freezer and wrap a thin layer of dough around each one. Working in batches fry smores for about 2 minutes on each side until nice and golden.
Remove from oil and place on a plate with paper towel to soak up excess oil. Sprinkle on powdered sugar and enjoy. Like most fried foods these are best enjoyed fresh and on a stick.