01
May
In the bacon fat saute the onions about 3-4 minutes. In a 6-quart soup pot or stockpot combine the beef broth chicken broth water onion carrots parsley and cilantro.
Remove from the heat and using a hand-held blender puree the soup until smooth.
Emeril lagasse potato soup. In a 6-quart soup pot or stockpot combine the beef broth chicken broth water onion carrots parsley and cilantro. Bring to a boil and boil for 10 minutes. Turn off the heat and cover to keep.
Directions In a large pot over medium heat add the olive oil. When the oil is hot add the onions and saute for 2 minutes. Season with salt and pepper.
In a stock pot render the bacon until crispy. Remove the bacon and reserve for garnish. In the bacon fat saute the onions about 3-4 minutes.
Stir in the garlic. Add the stock potatoes and garni. Bring the liquid up to a boil and reduce to a simmer.
Simmer for about 20 minutes or until the potatoes are tender. Cut the remaining ramps into 1-inch pieces. Add the chopped ramps to the soup season with salt and pepper and simmer for about 40 minutes.
Remove from the heat and using a hand-held blender puree the soup until smooth. Ladle the soup into shallow bowls garnish with the grilled ramps and the parsley. In a soup pot heat 1 tablespoon oil add onions and cook until tender 3 minutes.
Add cabbage and potatoes and stir to coat. Add stock bring to a boil reduce heat and simmer 30 minutes. Groups Baked potato soup emeril lagasse 0 Weir Having a Dinner Party - July Classes.
2 Summer Vegetable Soup ith Mint Pesto 4 Oven-Fried Potato Chips with Smoky Salt. Aint No Thing Butta Chicken Pig Wings. Can be grilled or baked for an healthier with potato salad french fries sweet potato.
Olive or vegetable oil yellow onions peeled and julienned bourbon whiskey beef stock chicken stock fresh lemon juice salt freshly ground white pepper hot red pepper sauce worcestershire sauce freshly grated swiss cheese. 2 hour 40 min 11 ingredients. In a large pot melt the butter over medium-high heat.
Add the onions and cook stirring for 2 minutes. Add the celery and the carrots and cook stirring until just soft about 3 minutes.