03
Dec
Gently deflate the dough and divide it into 16 pieces. Instructions Mix together water milk honey and salt.
Line two sheet pans with parchment paper and sprinkle cornmeal between the two.
English muffins from scratch. Gently deflate the dough and divide it into 16 pieces. Shape each piece into a smooth ball then flatten the balls until theyre about 3 to 3 12 in diameter. The easiest way to handle and cook these muffins.
Directions Whisk together water and honey in a medium-small bowl. Sprinkle yeast on top then whisk in. Set aside to activate for 510 minutes.
Add yeast mixture along with bread flour. Shape English Muffins. Line two sheet pans with parchment paper and sprinkle cornmeal between the two.
Use a greased ΒΌ cup measuring cup to scoop batter into equal portioned blobs. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl whisk together flour baking powder and salt. Instructions Mix together water milk honey and salt. Add 2 cups of flour and the yeast.
Mix until you have a loose batter. The recipe for these english muffins can be found on page 157 of The Bread Bakers Apprentice. If you dont yet own the book there are several wonderful English Muffin recipes floating around the internet.
Ingredients for English Muffin Bread 3 cups of flour divided 1 package active dry yeast 2 12 tsp bulk 1 14 cups water 115-120 degrees.