06
Feb
I wanted to take the simplest approach to make this bread so that I could achieve the desired traits. I wanted to take the simplest approach to make this bread so that I could achieve the desired traits.
When you eat a po boy you dont want the bread.
New orleans po boy bread. 504 525-1596 Open in maps Monday - Friday 10am - 6pm Saturday - Sunday 12pm - 5pm. After my visit to the Abita Brewery and my 2383 mile jaunt across Lake Pontchartrain from Abita Springs I decided to keep with my ritual on every trip to New Orleans and go straight for a Roast Beef Po-Boy. Ive heard good things about Radostas in old Metarie so that is where I headed.
In New Orleans this bread is kind of sacred. The key to good po boy bread is a crispy light brown crust that cracks but doesnt shatter when you bite into it. Achieving this result with your sourdough starter is very possible.
I wanted to take the simplest approach to make this bread so that I could achieve the desired traits. Crisp golden crust and a super soft and slightly sweet interior. When you eat a po boy you dont want the bread.
New Orleans is passionate about its bread especially when it comes to the po-boy. Some say the citys signature sandwich usually stuffed with fried oysters shrimp roast beef sausage or.