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Scatter half of the sausage-spinach mixture over the bread top with half the cheese pour over half the eggs. Rotate the trays as the eggplant is cooking.
Ingredients 4 small or 2 medium very firm heavy eggplants Salt Extra-virgin olive oil EVOO non-aerosol spray 2 tablespoons extra-virgin olive oil EVOO 1 pound ground lamb or beef or one 12-ounce package plant-based beef Rach.
Rachael ray egg bake. 2021 Rachael Ray Digital LLC Web Accessibility IBA Privacy Terms Conditions. Baked Eggs in Herb Sauce Potato-Parmesan Waffles with Eggs and other excellent egg recipes to start your day with from Rachael Rays magazine Rachael Ray. Breakfast Casserole Dinner Then Dessert.
Yellow onion green bell pepper cheddar cheese large eggs unsalted butter and 3 more. Breakfast Casserole Tastes Better from Scratch. Sour cream shredded cheddar cheese pepper red bell pepper and 6 more.
Roast the eggplant in a really hot oven about 450 using kitchen trays with parchment paper. Rotate the trays as the eggplant is cooking. Let the eggplant cool before layering it with tomato basil sauce mozzarella and parm.
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Ingredients 4 small or 2 medium very firm heavy eggplants Salt Extra-virgin olive oil EVOO non-aerosol spray 2 tablespoons extra-virgin olive oil EVOO 1 pound ground lamb or beef or one 12-ounce package plant-based beef Rach. Whisk the eggs with the milk Dijon and some salt and pepper. Scatter half of the sausage-spinach mixture over the bread top with half the cheese pour over half the eggs.
Cover and store in the fridge. Bring the strata to room temperature for about 30 minutes before you bake.