06
Jun
Watch Rach show you how to make a simple baked fish recipe for Good Friday seasoned with lemon Dijon plus a cheesy garlic bread topping. Rachae Makes Roasted Meatballs w Garlic Bread 30 Minute Meals with Rachael Ray.
Let the bread cool for 2 to 3 minutes then top with the herbs.
Rachel ray garlic bread. Combine garlic butter and EVOO in a microwave safe dish or in a small saucepan. Heat in microwave for one minute or in saucepan over moderate-low heat for three minutes. Toast split bread under broiler.
Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese if desired and parsley.
If you add cheese return to broiler and brown 30 seconds. The fresh garlic and Parmigiano-Reggiano cheese make it something special Rach says. In a small saucepan heat the EVOO butter garlic and crushed red pepper over medium until the garlic bubbles but doesnt brown 1 to 2 minutes.
Remove the garlic butter from the heat. Arrange the bread on a large rimmed baking sheet and broil until lightly golden. Brush the bread with the garlic butter top with the cheese and broil until lightly brown.
Let the bread cool for 2 to 3 minutes then top with the herbs. How to Make Rachael Rays Garlic Bread Youll start by melting the butter crushed garlic and extra-virgin olive oil on the stovetop or in the microwave. Then split a loaf of crusty bread and toast it under the broiler until its golden-brown.
How To Make Baked Fish with Garlic-Cheese Breadcrumbs Rachael Ray. Watch Rach show you how to make a simple baked fish recipe for Good Friday seasoned with lemon Dijon plus a cheesy garlic bread topping. Baked Fish with Lemon Dijon Garlic.
Preheat broiler or oven to 400F. Place the spinach in a food processor with garlic butter salt freshly ground black pepper and cheese and process until smooth. Cut the bread in half.
Season the fish with salt and pepper. Arrange fish and ½ lemon on a baking sheet lined with foil and parchment paper. Combine 4 tablespoons butter with Dijon and thyme then carefully spread evenly on top of each filet.
Combine the remaining butter with garlic lemon zest EVOO breadcrumbs and parsley working it all together with your fingertips. Cut bread into 1-inch-thick slices being careful not to cut through bottom crust. In small bowl mix butter garlic and parsley.
Spread on both sides of each bread slice. Bake at 425 until hot about 10 minutes. Bake until top of bread.
For the garlic bread mixturetopping melt butter in a small pot over medium heat swirl butter with garlic a minute or 2 and toss with breadcrumbs to moisten. Combine with parsley oregano red chili flakes and Parm. Combine the pasta with the mac and cheese base then toss with half the breadcrumbs.
Rachae Makes Roasted Meatballs w Garlic Bread 30 Minute Meals with Rachael Ray Food Network - YouTube. Rachae Makes Roasted Meatballs w Garlic Bread 30 Minute Meals with Rachael Ray.