20
Nov
Press the cancel button. Add pickles tomato and lettuce followed by the roast beef and gravy.
Spread butter on both the inside halves of toasted bread.
Roast beef po boy. DIRECTIONS Heat oven to 400F. Cut french loaf in half lengthwise and place in oven for 4-5 minutes or until LIGHTY toasted. Spread butter on both the inside halves of toasted bread.
Its roast beef done right in a slow cooker and served up Po boy style. Hot crusty French bread slathered with mayonnaise and loaded with a generous helping of steamy succulent roast beef. My favorite place in New Orleans for a Roast Beef Po Boy is Parasols in the Irish Channel.
Like all other Po Boys the most important ingredient isnt the filling although that is important as well dont get me wrong but the bread. New Orleans Po Boy Bread or Long Bread is light in the center with a wonderful flaky crust. Pat the beef dry with paper towels and season generously with salt and pepper.
Set a large Dutch oven or heavy skillet over medium-high to high heat. Add the bacon and cook for 10. And this roast beef po boy is why were here today.
But its not just any ol roast beef po boy its a debris po boy. The folks down at Mothers Restaurant in New Orleans lay claim to the. First season both sides of the roast with salt pepper and garlic.
Also coat the roast with olive oil. Turn the Instant Pot to saute mode. Once the pot is hot enough sear both sides of the roast.
Place roast in slow cooker. In a bowl add the beef broth with CajunCreole Seasoning and Brown Gravy Mix. Whisk together and pour over the roast.
Cook on LOW for 8 to hours or on HIGH for. For the po-boys prep your bread by slicing it in half lengthwise and spreading mayonnaise on the inside of both sides. Add pickles tomato and lettuce followed by the roast beef and gravy.
Add pickles tomato and lettuce followed by the roast beef and gravy. Place the roast shank beef broth cajun seasoning and bay leaves in the IP. Pressure cook on high for 40 minutes and natural release.
Press the cancel button. Remove the cooked meat.