Turkey breeds for eating

But because they grow abnormally fast in 12 weeks they have become the commercial breed. The Broad Breasted White is by far the most common turkey raised for food these days.

Royal Palm are active turkey breed that forage extensively they can control insects well and are also good flyers.

Turkey breeds for eating. Beside above what breed of turkey do we eat. There are only two living species of turkey. Meleagris gallopavo or the wild turkey which is the one we domesticated and eat with stuffing and the one which most Americans are familiar with.

And then theres Meleagris ocellata or the ocellated turkey which isnt as well known. What is the rarest Turkey. Auburn Turkeys also known as Light Brown Turkeys is a heritage turkey breed.

Royal Palm are active turkey breed that forage extensively they can control insects well and are also good flyers. Royal Palm hens weight about 10 pounds and toms weight about 16 pounds. White Holland turkeys were bred in Holland.

This turkey breed migrated to the USA with early settlers to the country. And they were popular as meat bird in the 1800s. White Holland turkeys are.

Royal Palm turkeys are one of the most attractive turkey breeds with a striking pattern of light and dark feathers. They are a medium-small breed that is generally raised for their ornamental appearance. They originated from a mixed flock of turkeys in Florida in.

8 Turkey Breeds to Consider Black. Calm rapid growing and early maturing the Black turkey originated in Mexico was taken to Europe by early. Among the older breeds developed in the US the Bourbon Red pictured below is named after Kentuckys.

The broad-breasted white turkey is the most common turkey breed raised and eaten in America. Their large size and large breast however make it near impossible for them to breed naturally and therefore are artificially inseminated. Not only do they need help with breeding but also are usually less intelligent and more disease-prone and they cant fly or walk well.

But because they grow abnormally fast in 12 weeks they have become the commercial breed. At any time we have approximately 100 turkeys on the farm. We raise Midget White Beltsville Small White White Holland Royal Palm Bourbon Red and Standard Bronze turkeys.

Theyre also known for a delicious full flavor and are considered one of the best-tasting heritage turkey breeds. Bourbon toms can get to 23 pounds and hens can reach 14 pounds. Since we like to pull out all the stops for holiday meals its tempting to spend the extra money on a heritage turkey especially with foodies carrying on.

You need to study numerous kinds of turkey breeds. Right here were describing some best and common domestic turkey breeds. Blue slate is a home turkey breed.

Theyve slate grey coloration plumage. Theyre lighter birds and are additionally generally known as Lavender turkeys. Really slate turkey breed could also be any variety of shades between white and pure black.

Theyre among the many stunning heritage turkey breeds. Theres a vertical line clearly separating the white and grey as if it had been drawn by someone. The strange about all of these turkey breeds is that people usually eat the ones that come from breeds which are all man-made hybrids.

Most of those hybrids come from the White Holland turkey. Animals breeds farm Turkey. Balance of taste and size.

Butcher at 28 weeks. Steve of Sands Poultry is the pro on heritage turks. Size and efficiency as well as clean processing.

Broadbreated Whites butcher at 16 to 20 weeks for optimum. The Broad Breasted White is by far the most common turkey raised for food these days. Hands down this is the best turkey breed for a fast-growing meaty bird with the table quality most people expect from their Thanksgiving bird.

This is the turkey youll find at the grocery store. The Broad Breasted White is the commercial turkey of choice for large scale industrial turkey farms and consequently is the most consumed variety of the bird. Usually the turkey to receive a presidential pardon a US.

Custom is a Broad Breasted White. The Broad Breasted Bronze is another commercially developed strain of table bird. The Cornish Cross also grows faster and tastes better than dual-purpose chicken breeds.

It is also preferred over the breeds that are used only for meat purposes. Because of their super-fast pace of growth the activity level of the Cornish Cross is very low. Turkeys are an overlooked but very useful bird for eating bugs as well as grass.

Im referring to adult breeding stock turkeys not broad breasted white birds that are being raised for market. The market birds are great at growing quickly but not great at seeking out ticks. These large birds will need more feed than they can get from paroling around for bugs.

A turkey is a great choice of pet. These are impressive looking birds with very interesting regal-looking plumage. A male turkey strutting about your yard putting its plumage on full display can be a regal sight.

While a turkey hen may not have the plumage of the male it gives something that you can use eggs. Turkey eggs are an excellent substitute for chicken eggs. Perhaps the best reason to raise a turkey.

Raising turkeys is more challenging than raising any other poultry. We didnt choose Chocolate Turkeys because theyre made of chocolate which would be a good reason indeed. Our reasons were more personal.

History of the Chocolate Turkey. Before the Civil War the Chocolate Turkey was the turkey breed of choice in the south. This was especially so in our old stomping grounds of West Central Louisiana and Central Mississipi.

Because food became scarce the turkeys.